Dreaming of Spring...

Berries + Cream Cake | Deco Tartelette

Chamomile + Pink Grapefruit Paloma| Deco Tartelette

Strawberry Shortcake | Deco Tartelette

Radish + Arugula + Cara Cara Orange Salad via Deco Tartelette

Homemade Donuts with Lemon Glaze, Fresh Berries and Edible Flowers via Deco Tartelette

Orange + Calendula Carrot Cake with Lavender Cream Cheese Frosting | Deco Tartelette

Strawberry Rhubarb Jam Whiskey Sour | Deco Tartelette

This Berries + Cream Cake is a favorite in the Tartelette household...layers of whipped cream, fresh berries, and floral sugar angel food cake. It is so light and pretty…it makes a perfect, springtime birthday cake…Chamomile + Pink Grapefruit Palomas! Palomas are perfectly delicious…using homemade grapefruit soda with a touch of chamomile and orange zest makes this recipe a special treat. Spring is almost here! Can you taste it?Strawberry Shortcake with Chamomile Whipped Cream! Stacked high with layers of homemade strawberry scones, chamomile whipped cream, fresh berries, and strawberry syrup, this is the ultimate way to celebrate spring!Bright arugula, sweet Cara Cara oranges, and spicy radishes together create the ultimate salad to celebrate spring. Tossed with a light blue cheese dressing, it’s the perfect addition to Sunday dinner or a weekday lunch…I love to serve this salad with a slice of toasted homemade rye bread with a pat of butter…These Homemade Donuts with Lemon Glaze, Fresh Berries + Edible Flowers are perfectly wonderful…with fresh fruit and colorful edible flower petals, these beauties are perfect for a spring gathering or to bring to your neighbors as a special treat…Celebrate Spring by making a homemade floral inspired layer cake like this gorgeous Blood Orange + Calendula Carrot Cake with Lavender Cream Cheese Frosting! Baking with edible flowers is a culinary adventure…flowers can really change the flavor of something so classic, like carrot cake, and somehow make it even better.Strawberry Rhubarb Jam Whiskey Sour...The combination of strawberry-rhubarb isn’t just meant for scrumptious pies…the pair make a wonderful jam and cocktail as well! I love using jam in cocktails because, well, it’s the jam…you’ll see…What are some of your favorite Spring recipes?Photography + Recipes by Cassie Winslow