Fresh Stone Fruit with Pink Peppercorn + Lavender Cream

Fresh Stonefruit with Pink Peppercorn + Lavender Cream via Deco Tartelette

Fresh Stonefruit with Pink Peppercorn + Lavender Cream via Deco Tartelette

This time of year, I really love eating fresh fruit for an after-dinner treat. Adding a touch of this wonderful Pink Peppercorn + Lavender Cream to fresh stone fruit is such a delight...it's elegant, delicious, and makes the perfect end to a warm summer night...Fresh Stone Fruit with Pink Peppercorn + Lavender CreamIngredients:1 piece of stone fruit for each serving, pitted + halved (I used yellow peaches and pluots)1 cup organic heavy whipping cream1/2 teaspoon freshly crushed pink peppercorns1/2 teaspoon freshly crushed organic + edible lavender petals2 tablespoons organic powdered sugarDirections:Simply place the heavy whipping cream in the bowl of a stand mixer fit with a whisk attachment. Whisk for about 1-2 minutes until the cream begins to thicken. Slowly add the powdered sugar, crushed pink peppercorns + lavender petals. Continue to mix until the cream reaches your desired consistency (I typically prefer soft peaks). Dollop cream atop each piece of fruit. Enjoy!Photography + Recipe by Cassie Winslow