Hibiscus + Lemon Pisco Spritzer

You are in for a treat! This cocktail is a perfect, refreshing beverage to make on a warm summer afternoon...and it's as pretty as can be!Hibiscus Lemon + Pisco SpritzerFor each cocktailIngredients:1/2 organic lemon, juiced3 tablespoons Hibiscus + Dried Lemon Simple Syrup (recipe below)2 ounces Pisco1 cup sparkling waterHandful of iceDirections:Place lemon juice, simple syrup, pisco, sparkling water, and ice into a tumbler of your choice. Stir. Cheers!Hibiscus + Dried Lemon Simple SyrupIngredients:1 cup Hibiscus + Dried Lemon Sugar1/2 cup filtered waterDirections:Place hibiscus + dried lemon sugar and water in a saucepan over medium heat. Allow to simmer until the sugar has dissolved and the mixture resembles the consistency of a syrup. Allow to cool. Store in an airtight container in the refrigerator and use within a week.Photography + Recipe by Cassie Winslow