Summer Tartines
Tartines make an appearance on our table regularly especially during the summer. A tartine is a fancy-pants open-faced sandwich. I absolutely love making these bites of goodness as it's fun to play around with different flavor combinations and fresh ingredients...perfect for a light snack! Here are some of my current favorites:Summer TartinesRicotta + Pluot + Golden SyrupFeta + Heirloom Tomatoes + Baby Arugula + Olive OilAvocado + Edible FlowersDirections:Lightly toast and butter a few slices of freshly baked bread (you can also pick up a loaf at a local bakery if you prefer). I made my homemade rye bread and added a handful of hazelnuts (shelled + halved). Add toppings as you fancy! Perfectly paired with a delicious glass of rosé or Chianti...Isn't it funny how something so simple can be so delightful?What are some of your favorite tartine toppings?Photography + Recipe by Cassie WinslowShop these gorgeous plates here and here